Ratatouille Panzanella With Spicy Oregano Pesto

The Vegetarian Mediterranean One

This meal plan borrows from the sunny, idyllic coasts of the Mediterranean. Vibrant tomatoes make up the base for two of our weeknight dinners – a big ratatouille panzanella and a comforting veggie sausage traybake. You can’t go a week without pasta, so melted broccoli and caper fusilli rounds off the selection. Get a taste of the Med this week, Mob.

Ingredients

Makes 3 dinners, each serving 4

We're bringing the sunshine with some super fresh ingredients this week. Nothing on this list is hard to find but, joined together, they all work their socks off to create a lovely Mediterranean vibe. You're going to be making this broccoli pasta all the time. You can bet on that.

3 Large Heads of Broccoli

3 Mild Green Chillies

3 Tbsp Capers

250g Vegetarian Parmesan Alternative

8 Veggie Sausages

800g Mix of Small and Large Ripe Tomatoes

1 Large Loaf of Ciabatta

4 Aubergines

12 Garlic Cloves

1 Small Bunch of Fresh Oregano (15g)

10 Tbsp Balsamic Vinegar (100g)

150g Parsley

250g Couscous

500g Fusilli

260g Pitted Black or Green Olives

2 x 350g Jars of Roasted Red Peppers

The Recipes

Melted Broccoli & Capers Pasta

An extremely umami pasta recipe that's great for a quick weeknight fix. It's vegetarian, too.

See recipe

Ratatouille Panzanella With Spicy Oregano Pesto

The star of the show – roasted veggies, herby pesto with loads of olives and crunchy chunky croutons. This is a supreme salad.

See recipe

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Veggie Sausage Traybake with Broccoli Salsa

A quick and easy vegetarian-friendly traybake. This one is a Mediterranean-inspired delight.

See recipe

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