Warm, tomatoey beans topped with dill-infused yoghurt and feta. This is a super delicious and healthy dinner.
Serves
4
Onion
Garlic Cloves
Drained Cooked Butter Beans
Cinnamon
Dried Oregano
Dried Mint
Chopped Tomatoes
Yoghurt
Dill
Capers
Kalamata Olives
Lemon
Feta
Pitta Bread
Olive Oil
Unlock Mob Premium
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
Did you like this recipe?
Leave a note
Notes (2)
A
Allegra W.
2 months ago
This meal is super tasty and very quick/easy to make!! I particularly loved the dill yoghurt!! I used red capsicum as substitute for olives and capers (partner doesn’t like them lol) and that worked well and served with some Greek yogurt flat breads.
H
Hannah C.
2 months ago
This is delicious! Genuinely easy to make and I feel really satisfied and nourished afterwards. Making this a staple in my meal plan now, especially during colder months.
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.