Warm, tomatoey beans topped with dill-infused yoghurt and feta. This is a super delicious and healthy dinner.
Serves
4
Onion
Garlic Cloves
Drained Cooked Butter Beans
Cinnamon
Dried Oregano
Dried Mint
Chopped Tomatoes
Yoghurt
Dill
Capers
Kalamata Olives
Lemon
Feta
Pitta Bread
Olive Oil
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Notes (2)
A
Allegra W.
8 days ago
This meal is super tasty and very quick/easy to make!! I particularly loved the dill yoghurt!! I used red capsicum as substitute for olives and capers (partner doesn’t like them lol) and that worked well and served with some Greek yogurt flat breads.
H
Hannah C.
13 days ago
This is delicious! Genuinely easy to make and I feel really satisfied and nourished afterwards. Making this a staple in my meal plan now, especially during colder months.
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.