In need of some recipes to impress your many, many friends this summer? We've got a sunny meal plan that's tailor made for you and your pals.
Ingredients
Makes 3 dinners, each serving 4
We've combined classic Middle Eastern ingredients like za'atar and preserved lemons with fresh and seasonal veggies. Dig in.
30g Basil
800g Chopped Tomatoes
5 Courgettes
550g Crème Fraîche
10g Dijon Mustard
25g Dill
30g Dried Oregano
4 Eggs
234g Fennel
10g Fennel Seeds
1 Bulb of Garlic
3 Lemons
200g Mozzarella
15ml Olive Oil
75g Parmesan
25g Parsley
4 Pittas
100g Plain Flour
1 Preserved Lemon
90g Pumpkin Seeds
400g Rigatoni
500g Sausages
The Recipes
Triple Lemon & Za’atar Rigatoni
This pasta dish has got a lovely citrus lift. The combination of za'atar and preserved lemons make it incredibly moreish.
Courgette Parmigiana
An authentic parmigiana di zucchine recipe from the legend Gennaro Contaldo. This is the only Courgette Parmigiana recipe you’ll ever need.
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Meatball & Courgette Kebabs With Fennel & Pumpkin Seed Slaw
Juicy and flavourful kebabs on a bed of mustardy and tangy crème fraîche served with fresh and zingy fennel slaw. Easy does it.