This Thai-inspired rice dish has got a nice mix of heat, sweet, and acid. A really top dinner.
Serves
4
Garlic Cloves
Fish Sauce
Sugar
Soy Sauce
Limes
Sausages
Tenderstem Broccoli
Red Onions
Thai Red Chillis
Fresh Chives
Microwave Rice
Olive Oil
Mint
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.
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Notes (9)
J
Jaqueline C.
a month ago
Found it really good but a little too intense on flavour. Maybe easing off with the fish sauce, as others have suggested would help.
S
Simone B.
2 months ago
(edited)
This is just delicious. Also great for meal prep the next day!
Wasn’t sure if the recipe meant Soy sausages lol, but I already made this a couple times, either with tofu crumbles or pork sausages - both worked great actually. I love it!!
E
Emma B.
2 months ago
5 star meal! Ended up using pork mince as we had no sausages, but just added some extra spices. Second time I’ve made it and won’t be the last :)
E
Emma D.
3 months ago
Such a delicious recipe. The mint through it is really delicious. We loved this recipe, would highly recommend although we weren’t brave enough for 3 chilli’s so just went with one!
C
Caitlin G.
3 months ago
Sooooo tasty! Super fresh, with a good amount of spice! Will be making a lot! Great use of sausages. Xx
S
Sam B.
3 months ago
10/10 banger. Agreed with comments slightly reduce fish sauce but super easy and tasty
E
Emma G.
4 months ago
Fresh and simple. Cooked as part of one of the meal plans.
L
Louisa B.
4 months ago
super quick & easy to make but has the most amazing flavour and is packed with loads of tenderstem goodness. I went off piste (sorry mob) and added some edamame & a drizzle of sesame oil which really elevated this
A
Aisling C.
4 months ago
Really easy to make. I think personally I would go with slightly less fish sauce next time, but a very easy weekday dinner.
Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.