The Quick Veggie One

Eating vegetarian is easy. We'll show you just how delicious it can be with these simple veggie-friendly midweek meals.

Ingredients

Makes 3 dinners, each serving 4

There's quite a few ingredients in this shopping list but they're mainly non-perishable items which you've probably got kicking about the cupboard already.

45g Agave

45g Brown Sugar

60g Chilli Flakes

120g Chilli Jam

10g Chinese 5-Spice

90g Cornflour

6 Eggs

13 Tbsp Soy Sauce

1 Bulb of Garlic

3g Ground Pepper

300g Jasmine Rice

2 Limes

25g Mint

30g Olive Oil

4 Pak Choi

120g Rice Wine Vinegar

15g Sesame Oil

80g Sesame Seeds

1 Shallot

7 Spring Onions

150g Sugar Snap Peas

600g Udon Noodles

90g Vegan Oyster Sauce

125ml Vegetable Oil

400g Block of Firm Tofu

The Recipes

Thai Omelette Bowl

There is no better meal than a fried egg on fresh, fluffy jasmine rice. We've taken that concept and levelled it up by topping it with a tasty Thai omelette.

See recipe

Udon Noodles With Hot Oil

We’ve taken the technique of pouring sizzling-hot oil over hand-pulled noodles and applied it to udon noodles in this quick and comforting recipe.

See recipe

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Marinated Tofu Steak

A sweet and tangy vegan tofu recipe that's perfect for a date night in the flat. It's a plant-based banger.

See recipe

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