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The Quick Veggie One

Eating vegetarian is easy. We'll show you just how delicious it can be with these simple veggie-friendly midweek meals.

Ingredients

Makes 3 dinners, each serving 4

There's quite a few ingredients in this shopping list but they're mainly non-perishable items which you've probably got kicking about the cupboard already.

45g Agave
45g Brown Sugar
60g Chilli Flakes
120g Chilli Jam
10g Chinese 5-Spice
90g Cornflour
6 Eggs
13 Tbsp Soy Sauce
1 Bulb of Garlic
3g Ground Pepper
300g Jasmine Rice
2 Limes
25g Mint
30g Olive Oil
4 Pak Choi
120g Rice Wine Vinegar
15g Sesame Oil
80g Sesame Seeds
1 Shallot
7 Spring Onions
150g Sugar Snap Peas
600g Udon Noodles
90g Vegan Oyster Sauce
125ml Vegetable Oil
400g Block of Firm Tofu

The Recipes

Thai Omelette Bowl

Thai Omelette Bowl

There is no better meal than a fried egg on fresh, fluffy jasmine rice. We've taken that concept and levelled it up by topping it with a tasty Thai omelette.
Udon Noodles With Hot Oil

Udon Noodles With Hot Oil

We’ve taken the technique of pouring sizzling-hot oil over hand-pulled noodles and applied it to udon noodles in this quick and comforting recipe.

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Marinated Tofu Steaks

Marinated Tofu Steak

A sweet and tangy vegan tofu recipe that's perfect for a date night in the flat. It's a plant-based banger.

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