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The One With Salad & Soup

Here, we've got two ultra-refreshing salads to restore you back to health after a heavy weeknight, followed by a light and brothy soup perfecting for slurping up in the heat (yes — we happily eat soup during summer, and you should, too).

Ingredients

Makes 3 dinners, each serving 4

We didn't want to bombard you with three salads, so we've thrown in a soup, too. All made using crisp, fresh ingredients that make the most out of summer's best produce.

8 Boneless, Skinless Chicken Thighs
180g Rice Noodles
8 Limes
2 Cucumbers
5 Shallots
4 Tbsp Yellow Thai Curry Paste
2 Small Bunches of Mint (50g)
100g Sunflower Seeds
2 x 250g Pouches of Quinoa
600g Watermelon
1kg Mix of Large and Small Tomatoes
200g Feta
400g Cavolo Nero/Kale
1 Small Bunch of Basil (25g)
500g Vegetable Stock
3 Tbsp Soy Sauce (45ml)

The Recipes

Cold Chicken Noodle Salads

Cold Chicken Noodle Salad

Zingy and full of flavour, this salad is king of salads. Bouncy noodles and charred chicken tossed in a flavourful dressing with mint and cucumber. Fresh.
Big Fat Greek ish Salad

Big Fat Greek-ish Salad

Watermelon salad meets Greek salad – the best of both worlds in one dish. Super fresh and the perfect salad for summer.

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Light Brothy Tomato Soup

Light & Brothy Tomato Soup

Soup season is not over, It’s summer and this light and brothy soup is the perfect weeknight dinner. It’s vibrant and highlights gorgeous summer tomatoes.

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