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The One All About Tomatoes

Tomatoes. Like 'em? Great! Hate 'em? Maybe give this meal plan a skip. From halloumi con tomate to marinated tomato and ricotta casarecce, we've got it all.

Ingredients

Makes 3 dinners, each serving 4

Feel free to leave out the Parmesan or replace it with a vegetarian hard cheese if you want to this to be totally vegetarian. Otherwise, we hope you have a blast.

500g Casarecce
1 Cucumber
25g Dill
50g Fresh Herbs
5g Fresh Oregano
1 Garlic Bulb
700g Halloumi
1 Lemon
15ml Olive Oil
50g Parmesan
10g Parsley
2 Pitta Breads
20g Pumpkin Seeds
1 Red Onion
30g Red Wine Vinegar
250g Ricotta
450g Roasted Red Peppers
30g Tahini
90g Toasted Sesame Seeds
1kg Tomatoes
2 Limes
500g Linguine
5ml Olive Oil
100g Parmesan
30g Parsley
2 Red Onions
50g Spring Onions
90g Toasted Sesame Seeds

The Recipes

Halloumi Con Tomate With Seedy Drizzle

Halloumi Con Tomate With Seedy Drizzle

We love pan con tomate so I’ve taken inspo from that and made a whole meal out of it. Golden halloumi, in a fresh tomato sauce with a seedy herby drizzle.
Marinated Tomato and Ricotta Casarecce

Marinated Tomato and Ricotta Casarecce

A pasta dish fit for a heatwave. The only thing that needs cooking? The pasta. Tossed with juicy tomatoes and creamy ricotta, this one is a winner.

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Green Hummus Bowl

Green Hummus Bowl

We've made a cheat-y hummus with loads of herbs and served it up topped with sticky halloumi. Dreamy, easy, dinner.

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