Tomatoes. Like 'em? Great! Hate 'em? Maybe give this meal plan a skip. From halloumi con tomate to marinated tomato and ricotta casarecce, we've got it all.
Ingredients
Makes 3 dinners, each serving 4
Feel free to leave out the Parmesan or replace it with a vegetarian hard cheese if you want to this to be totally vegetarian. Otherwise, we hope you have a blast.
500g Casarecce
1 Cucumber
25g Dill
50g Fresh Herbs
5g Fresh Oregano
1 Garlic Bulb
700g Halloumi
1 Lemon
15ml Olive Oil
50g Parmesan
10g Parsley
2 Pitta Breads
20g Pumpkin Seeds
1 Red Onion
30g Red Wine Vinegar
250g Ricotta
450g Roasted Red Peppers
30g Tahini
90g Toasted Sesame Seeds
1kg Tomatoes
2 Limes
500g Linguine
5ml Olive Oil
100g Parmesan
30g Parsley
2 Red Onions
50g Spring Onions
90g Toasted Sesame Seeds
The Recipes
Halloumi Con Tomate With Seedy Drizzle
We love pan con tomate so I’ve taken inspo from that and made a whole meal out of it. Golden halloumi, in a fresh tomato sauce with a seedy herby drizzle.
Marinated Tomato and Ricotta Casarecce
A pasta dish fit for a heatwave. The only thing that needs cooking? The pasta. Tossed with juicy tomatoes and creamy ricotta, this one is a winner.
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Green Hummus Bowl
We've made a cheat-y hummus with loads of herbs and served it up topped with sticky halloumi. Dreamy, easy, dinner.