Food that makes you feel good can taste good, too. This meal plan is packed with three simple recipes you're destined to become obsessed with.
Ingredients
Makes 3 dinners, each serving 4
350g Pancetta
1 Tbsp Fennel Seeds
8 Garlic Cloves
500g Leeks
1200g Chickpeas
1L Chicken Stock
50g Dill
3 Lemons
1 Loaf of Crusty Bread
Olive Oil
3 Red Onions
1 Tsp Caraway Seeds
1 Tsp Fennel Seeds
2 Red Chillies
1500g Passata
4 Salmon Fillets
2 Tbsp Yoghurt
500g Cherry Tomatoes
1kg Gnocchi
50g Parmesan
15g Basil
The Recipes
Leek, Pancetta & Chickpea Broth
Pancetta and leek are great when they're together and this comforting broth is a lovely recipe to get on the stove for a chilly day or night.
Crispy Salmon With Spicy Chickpea Ragù
Nothing hits like a bit of a crispy salmon skin. We've made that lovely piece of fish with a comforting chickpea ragù.
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Gnocchi all'Amatriciana
Toss your steaming hot, plump gnocchi with this rich, bacony, classic Italian sauce. An absolute belter of a dish.