Leeky chickpea broth, crispy salmon with chickpea ragù and a family-friendly gnocchi all'Amatriciana

Food that makes you feel good can taste good, too. This meal plan is packed with three simple recipes you're destined to become obsessed with.

Ingredients

Makes 3 dinners, each serving 4

350g Pancetta

1 Tbsp Fennel Seeds

8 Garlic Cloves

500g Leeks

1200g Chickpeas

1L Chicken Stock

50g Dill

3 Lemons

1 Loaf of Crusty Bread

Olive Oil

3 Red Onions

1 Tsp Caraway Seeds

1 Tsp Fennel Seeds

2 Red Chillies

1500g Passata

4 Salmon Fillets

2 Tbsp Yoghurt

500g Cherry Tomatoes

1kg Gnocchi

50g Parmesan

15g Basil

The Recipes

Leek, Pancetta & Chickpea Broth

Pancetta and leek are great when they're together and this comforting broth is a lovely recipe to get on the stove for a chilly day or night.

See recipe

Crispy Salmon With Spicy Chickpea Ragù

Nothing hits like a bit of a crispy salmon skin. We've made that lovely piece of fish with a comforting chickpea ragù.

See recipe

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Gnocchi all'Amatriciana

Toss your steaming hot, plump gnocchi with this rich, bacony, classic Italian sauce. An absolute belter of a dish.

See recipe

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