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The Minty One

We love throwing a handful of fresh mint into our food – it's a fragrant and delicious herb doesn't get the love it deserves. These recipes prove there's so much more to this herb than mint chocolate chip.

Ingredients

Makes 3 dinners, each serving 4

These simple dishes all allow the mint to shine while not letting it overpower the dish.

50g Coriander
1 Courgette
2 Cucumbers
100g Edamame
1 Egg
400g Feta
1 Garlic Bulb
300g Greek Yoghurt
165g Green Olives
200g Instant Noodles
200g King Prawns
2 Lemons
2 Limes
123g Mint
50ml Olive Oil
1 Onion
13g Parsley
500g Pasta
60g Pine Nuts
300g Self Raising Flour
2 Spring Onions
150ml Sunflower Oil
60g Tahini
3 Tomatoes

The Recipes

Green Olive And Mint Pasta

Green Olive & Mint Pasta

Everything you love about pesto pasta, but just a little different. You need one blender and one pan to pull this off, a perfect midweek meal.
Greek Style Tomato Feta Fritters

Greek Style Tomato & Feta Fritters

These tomato fritters (ντοματοκεφτέδες in Greek) with a little twist of added feta are a perfect summer sharing plate, served up with creamy tzatziki.

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Juicy Prawn Noodles

Juicy Prawn Noodles With Coriander Pesto

We love jazzing up instant ramen and this fresh and flavourful recipe – packed with herbs and juicy prawns – feels just the right amount of fancy.

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