The Minty One

We love throwing a handful of fresh mint into our food – it's a fragrant and delicious herb doesn't get the love it deserves. These recipes prove there's so much more to this herb than mint chocolate chip.

Ingredients

Makes 3 dinners, each serving 4

These simple dishes all allow the mint to shine while not letting it overpower the dish.

50g Coriander

1 Courgette

2 Cucumbers

100g Edamame

1 Egg

400g Feta

1 Garlic Bulb

300g Greek Yoghurt

165g Green Olives

200g Instant Noodles

200g King Prawns

2 Lemons

2 Limes

123g Mint

50ml Olive Oil

1 Onion

13g Parsley

500g Pasta

60g Pine Nuts

300g Self Raising Flour

2 Spring Onions

150ml Sunflower Oil

60g Tahini

3 Tomatoes

The Recipes

Green Olive & Mint Pasta

Everything you love about pesto pasta, but just a little different. You need one blender and one pan to pull this off, a perfect midweek meal.

See recipe

Greek Style Tomato & Feta Fritters

These tomato fritters (ντοματοκεφτέδες in Greek) with a little twist of added feta are a perfect summer sharing plate, served up with creamy tzatziki.

See recipe

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Juicy Prawn Noodles With Coriander Pesto

We love jazzing up instant ramen and this fresh and flavourful recipe – packed with herbs and juicy prawns – feels just the right amount of fancy.

See recipe

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