Ratatouille Panzanella With Spicy Oregano Pesto

The Mediterranean One

This meal plan borrows from the sunny, idyllic coasts of the Mediterranean. Vibrant tomatoes make up the base for two of our weeknight dinners – a big ratatouille panzanella and a comforting sausage traybake. You can’t go a week without pasta, so melted broccoli and anchovy fusilli rounds off the selection. There's plenty of delicious vegetarian options available, too. Get a taste of the Med this week, Mob.

Ingredients

Makes 3 dinners, each serving 4

We're bringing the sunshine with some super fresh ingredients this week. Nothing on this list is hard to find but, joined together, they all work their socks off to create a lovely Mediterranean vibe. You're going to be making this broccoli pasta all the time. You can bet on that.

3 Large Heads of Broccoli

3 Mild Green Chillies

1 Tin of Anchovies

250g Parmesan

8 Cumberland Sausages

800g Mix of Small and Large Ripe Tomatoes

1 Large Loaf of Ciabatta

4 Aubergines

12 Garlic Cloves

1 Small Bunch of Fresh Oregano (15g)

10 Tbsp Balsamic Vinegar (100g)

150g Parsley

250g Couscous

500g Fusilli

260g Pitted Black or Green Olives

2 x 350g Jars of Roasted Red Peppers

The Recipes

Sausage Traybake With Broccoli Salsa

This one might look time-consuming, but it's just about getting all the bits into the oven. It’s super hands-off, and the result is a hearty comforting meal.

See recipe

Ratatouille Panzanella With Spicy Oregano Pesto

The star of the show – roasted veggies, herby pesto with loads of olives and crunchy chunky croutons. This is a supreme salad.

See recipe

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Melted Broccoli & Anchovy Pasta

A quick pasta recipe, perfect for a weeknight. Melted broccoli in a garlicky, chilli oil, finished with a shower of parmesan. It doesn't get any better.

See recipe

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