A perfect summer recipe, the brothy noodles are served up ice cold with refreshing herbs and loads of lime juice.
Serves
4
Garlic Cloves
Thai Red Curry Paste
Coconut Milk
Limes
Peanut Butter
Cucumber
Mint
Toasted Sesame Seeds
Wheat Noodles
Spring Onions
Coriander
Water
Chilli Oil
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Notes (3)
A
Anne B.
2 months ago
Delicious spicy cold soup - perfect in the hot weather
M
Mohini P.
2 months ago
I had never thought of cold Thai red curry! Amazing ! Added tofu because I’m an addict !
L
Laura G.
2 months ago
This was so tasty!
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.