Whole Roasted Broccoli with Romesco Sauce

No Churn Ice Cream With Miso Cinnamon Caramel Swirl

Crispy Pesto Chicken Thighs with Grated Tomato Dressing

The Friday Night Dinner Party One

It's the weekend, Mob. Get these dishes on the table to impress any of your dinner party guests. A gorgeous little meal plan.

Ingredients

Makes 3 dinners, each serving 4

Broccoli makes for a fun vegetable centrepiece in this meal plan.

1 Head of Broccoli

30g Butter

10g Cinnamon

15g Coriander

3 Cucumbers

800ml Double Cream

400g Chickpeas

100g Feta

110g Flaked Almonds

30g Harissa

3 Lemons

200g Light Brown Sugar

60g Miso Paste

15ml Olive Oil

200g Pecan Nuts

25g Parsley

1 Preserved Lemon

30g Ras El Hanout

1 Preserved Lemon

Jar of Roasted Red Peppers

10g Smoked Paprika

200g Sweetened Condensed Milk

10g Vanilla Extract

20g Vodka

Chilli Flakes

25g Parsley

1kg Baby Potatoes

100g Basil

8 Chicken Thighs

35g Parmesan

40g Pine Nuts

1 Bulb of Garlic

500g Tomatoes

The Recipes

Whole Roasted Broccoli with Romesco Sauce

Forget about whole roasted cauliflower, roasting your broccoli whole is where it’s at. Serve this with a herby rice salad as a veggie centrepiece.

See recipe

Crispy Pesto Chicken Thighs With Grated Tomato Dressing

Could you call this ‘Chicken Con Tomate’? No, but a raw tomato dressing adds a nice lift to this recipe. Perfect with a Peroni Nastro Azzurro Gluten Free

See recipe

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Grilled Cucumber Salad with Crispy Chickpeas and Lemon Dressing

Grilling cucumber makes it smoky and juicy. A zingy preserved lemon dressing, sweet roasted peppers and some salty feta rounds it all out. Jordon x

See recipe

No-Churn Ice Cream With Miso Cinnamon Caramel Swirl

We've upgraded your standard tub of vanilla ice cream and drizzled it with a miso cinnamon and caramel sauce and studs of toasted pecans.

See recipe

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