It's the weekend, Mob. Get these dishes on the table to impress any of your dinner party guests. A gorgeous little meal plan.
Ingredients
Makes 3 dinners, each serving 4
Broccoli makes for a fun vegetable centrepiece in this meal plan.
1 Head of Broccoli
30g Butter
10g Cinnamon
15g Coriander
3 Cucumbers
800ml Double Cream
400g Chickpeas
100g Feta
110g Flaked Almonds
30g Harissa
3 Lemons
200g Light Brown Sugar
60g Miso Paste
15ml Olive Oil
200g Pecan Nuts
25g Parsley
1 Preserved Lemon
30g Ras El Hanout
1 Preserved Lemon
Jar of Roasted Red Peppers
10g Smoked Paprika
200g Sweetened Condensed Milk
10g Vanilla Extract
20g Vodka
Chilli Flakes
25g Parsley
1kg Baby Potatoes
100g Basil
8 Chicken Thighs
35g Parmesan
40g Pine Nuts
1 Bulb of Garlic
500g Tomatoes
The Recipes
Whole Roasted Broccoli with Romesco Sauce
Forget about whole roasted cauliflower, roasting your broccoli whole is where it’s at. Serve this with a herby rice salad as a veggie centrepiece.
Crispy Pesto Chicken Thighs With Grated Tomato Dressing
Could you call this ‘Chicken Con Tomate’? No, but a raw tomato dressing adds a nice lift to this recipe. Perfect with a Peroni Nastro Azzurro Gluten Free
Get the Ultimate Cooking Membership
Get the Ultimate Cooking Membership
Grilled Cucumber Salad with Crispy Chickpeas and Lemon Dressing
Grilling cucumber makes it smoky and juicy. A zingy preserved lemon dressing, sweet roasted peppers and some salty feta rounds it all out. Jordon x
No-Churn Ice Cream With Miso Cinnamon Caramel Swirl
We've upgraded your standard tub of vanilla ice cream and drizzled it with a miso cinnamon and caramel sauce and studs of toasted pecans.