Crispy Chicken Charred Pepper Panzanella

The Fresh From The Grill One

We've grilled the hell out of aubergines, peppers, chicken, and cucumber in this wonderfully char-heavy meal plan.

Ingredients

Makes 3 dinners, each serving 4

Don't worry if you're not someone that's obsessed with spice. The layers of heat flavour in these recipes are built up nice and slowly.

4 Aubergines

25g Basil

2 Bell Peppers

8 Chicken Thighs

180g Ciabatta

15g Coriander

4 Cucumbers

720g Drained Cooked Chickpeas

100g Feta

1 Garlic Bulb

Honey

3 Lemons

25g Mint

5ml Olive Oil

25g Parsley

1 Preserved Lemon

40g Ras El Hanout

1 Red Cabbage

2 Red Onions

60ml Red WIne Vinegar

8 Roasted Red Peppers

60g Tahini

3 Tomatoes

The Recipes

Crispy Chicken & Charred Pepper Panzanella

The technique for cooking the chicken is similar to brick chicken, just without the brick. You'll have glassy, crispy chicken skin in no time. B x

See recipe

Grilled Cucumber Salad with Crispy Chickpeas and Lemon Dressing

Grilling cucumber makes it smoky and juicy. A zingy preserved lemon dressing, sweet roasted peppers and some salty feta rounds it all out. Jordon x

See recipe

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Aubergine Hummus Bowl

Aubergines are incredible when they're cooked down until they're charred and fudgy. We've paired them with homemade hummus here for the ultimate combo.

See recipe

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