Crispy chicken skin is something we crave pretty much twenty-four hours a day. This simple chicken dinner recipe has a foolproof method for getting the crispiest chicken skin in town.
Serves
4
Skin-On Chicken Thighs
Cherry Tomatoes
Kalamata Olives
Red Onion
Fresh Parsley
Drained Cooked Butter Beans
Sherry Vinegar
Parmesan
Sun-Dried Tomato Pesto
Dried Oregano
TO SERVE
Lemon
Crusty Bread
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Notes (2)
V
Viveka S.
3 months ago
(edited)
The tomatoey beans are great! Did it with chicken breast instead this time and added broccoli stems instead of olives.
R
Robert D.
3 months ago
very nice recipe, greek vibes and crispy chicken skin, pickled the red onions in red wine vinegar with some lemon and oregano for added punch
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.