A ridiculously easy and indulgent pasta recipe reminiscent of a roast dinner, perfect for a date night or slow Sunday. Go on, treat yourself.
Serves
4
Leeks
Garlic Cloves
Butter
Linguine
Chicken Stock
Parmesan
Double Cream
Lemon
Fresh Tarragon
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Notes (5)
M
Megan F.
2 months ago
This was amazing. So rich and tasty - no need to add meat. Never thought about cooking pasta in stock - what a bonza idea, gives so much flavour. Will be making this one on the regular!
T
Tanya P.
3 months ago
I did this as part of the creamy-leeky meal plan but subbed yoghurt for double cream as there's only two of us so it wasn't really worth buying both. Worked great!
L
Laura C.
3 months ago
This was SO good! Perfect for after a weekend roast chicken. I threw in a few bits of cooked chicken too but reduced the amount of pasta. Will definitely be making this again
A
Alex G.
3 months ago
Love this one ! So simple and tasty
A
Andrew T.
3 months ago
Great way to cook a pasta dish. Highly recommned
Jodie N.
3 months ago
·Chef
Thanks Andrew! I think people are sleeping on this one!
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.