Yoghurt Flatbreads With Crispy Chorizo Eggs

The One With A Bit Of Chorizo

Got a chorizo ring in your fridge that needs using up? Want to add some spice to your Tuesday night dinner? This accessible meal plan is packed with spice and comfort.

Ingredients

Makes 3 dinners, each serving 4

All you need is a bit of chorizo and a bit of chutzpah to bring these recipes to life.

25g Fresh Basil

380g Chorizo

700g Cooked Butter Beans

12 Corn Tortillas

8 Eggs

2 Garlic Bulbs

750g Greek Yoghurt

150g Kimchi

2 Limes

90ml Olive Oil

40g Pecorino

550g Potatoes

1 Scotch Bonnet Chilli

500g Self Raising Flour

200g Spring Onions

6 Sprigs of Thyme

2 Lemons

800g Tinned Plum Tomatoes

The Recipes

Arrabbiata Beans With Crispy Garlic

A super simple bean-y dish: Arrabiata-style beans zhuzhed up with some scotch bonnet, fresh thyme, and garnished with garlic crisps. It’s hearty, comforting, and full of goodness.

See recipe

Choripapa Tacos with Kimchi Salsa

Hearty chorizo and potato stuffed into a tortilla and garnished with zingy yoghurt and kimchi salsa.

See recipe

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Yoghurt Flatbreads With Crispy Chorizo Eggs

Easy homemade flatbreads and some hot and spicy eggs. Doesn't get much better than this. Plus, this recipe only has 6 ingredients.

See recipe

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