Got a chorizo ring in your fridge that needs using up? Want to add some spice to your Tuesday night dinner? This accessible meal plan is packed with spice and comfort.
Ingredients
Makes 3 dinners, each serving 4
All you need is a bit of chorizo and a bit of chutzpah to bring these recipes to life.
25g Fresh Basil
380g Chorizo
700g Cooked Butter Beans
12 Corn Tortillas
8 Eggs
2 Garlic Bulbs
750g Greek Yoghurt
150g Kimchi
2 Limes
90ml Olive Oil
40g Pecorino
550g Potatoes
1 Scotch Bonnet Chilli
500g Self Raising Flour
200g Spring Onions
6 Sprigs of Thyme
2 Lemons
800g Tinned Plum Tomatoes
The Recipes
Arrabbiata Beans With Crispy Garlic
A super simple bean-y dish: Arrabiata-style beans zhuzhed up with some scotch bonnet, fresh thyme, and garnished with garlic crisps. It’s hearty, comforting, and full of goodness.
Choripapa Tacos with Kimchi Salsa
Hearty chorizo and potato stuffed into a tortilla and garnished with zingy yoghurt and kimchi salsa.
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Yoghurt Flatbreads With Crispy Chorizo Eggs
Easy homemade flatbreads and some hot and spicy eggs. Doesn't get much better than this. Plus, this recipe only has 6 ingredients.