This recipe doesn't require a lot of prep and it's extremely comforting. A great one to use as a blueprint for whatever you have on hand.
Check Out Mob 6
Serves
4
Fennel
Cherry Tomatoes
Garlic Cloves
Giant Couscous
Vegetable Stock
Dill
Olive Oil
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Check Out Mob 6
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Notes (4)
A
Andrew W.
2 months ago
We didn’t have any giant couscous so I made this with pearl barley instead and it was delicious and very easy.
S
Sara J.
2 months ago
Delish!!
Z
Zoe T.
2 months ago
One of my absolute favourites at the moment! I really love this recipe
C
Carolann B.
2 months ago
Soo tasty and comforting! I love how the tomatoes burst in the mouth.
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.