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The Feels Like Autumn One

Settle into the season with this warming vegetarian meal plan. Featuring aubergine involtini and brothy roast tomatoes, it's a good one.

Ingredients

Makes 3 dinners, each serving 4

We've included Parmesan in this meal plan, so feel free to swap it out for a vegetarian alternative. The rest of it is great for anyone that's looking for three filling veggie recipes.

5 Aubergines
40g Basil
1.8kg Cherry Tomatoes
5g Chilli Flakes
2 Ciabatta Rolls
200g Cooked Lentils
20g Dill
2 Fennel Bulbs
2 Garlic Bubls
350g Giant Couscous
3 Jarred Red Peppers
1 Lemon
400g Mozzarella
15ml Olive Oil
1 Onion
30g Parmesan
40g Parsley
120g Pesto
250g Ricotta
1.5 Litres of Vegetable Stock
175g White Bread

The Recipes

Aubergine Involtini

Aubergine Involtini

Aubergine Involtini is one of those classic Italian comfort dishes. It's rich, hearty, cheesy, and an instant crowdpleaser.
Brothy Roast Tomatoes Fennel Giant Couscous

Brothy Roast Tomatoes, Fennel & Giant Couscous

This recipe doesn't require a lot of prep and it's extremely comforting. A great one to use as a blueprint for whatever you have on hand.

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Baked Aubergine Meatballs

Baked Aubergine Meatballs

These veggie meatballs are packed with aubergine and fragrant herbs, then baked with lots of cheese and a jammy tomato sauce. I think you might like it. Soph x

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