A really, really speedy and delicious meal plan that comes together in 20 minutes – simple as that.
Ingredients
Makes 3 dinners, each serving 4
We've got some real star ingredients in this week's shopping list. A generous spoonful of old faithful vegan 'nduja brings the heat. Combine that with sweet and juicy cherry tomatoes, a good amount of garlic, and punchy red onions, and you've got the perfect flavour base for a number of meals.
45g Vegan 'Nduja
750g Cherry Tomatoes
2 Garlic Bulbs
4 Red Onions
400ml Coconut Milk
3 Red Chillies
500g Rigatoni
1 Bottle of Sherry Vinegar
250g Pecorino
4 Mini Ciabattas
2 x 250g Pouches of Puy Lentils
300g Spring Greens
Large Bunch of Basil (100g)
160g Frozen Peas
1 Jar of Green Curry Paste (Approx. 190g)
4 Eggs
The Recipes
Spicy Vegan 'Nduja Rigatoni
"Sugo" is the Italian word for sauce and this spicy pasta recipe includes a sugo made from vegan 'nduja. It's rich and spicy perfection.
Crispy Garlic Tomato & Cheese Toasts
Mini ciabattas transformed into pizza-like toasts loaded with fresh garlic slices, layers of cheese and cherry tomatoes. A breeze to make.
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Green Curry Lentils With Crispy Fried Eggs
A quick, easy, and protein-packed dinner that tastes way better than we've made that sound. Seriously. This is what you want for dinner tonight.