A beautiful spicy midweek meal. This arrabbiata recipe is to die for. It's hot, filling, and the perfect thing to cheer you up after a hard day of work.
Serves
4
Sausages
Garlic Cloves
Red Chilli
Fresh Basil
Tinned Plum Tomatoes
Rigatoni
Parmesan
Chilli Flakes
Olive Oil
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Notes (10)
O
Olivia J.
2 days ago
Very good, quick and easy. I didn’t have fresh or frozen basil, so I added dried basil instead. I also added peas and spinach, which worked well. Will make again!
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Natasha P.
17 days ago
Loved this recipe, will be making it again
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Elliot F.
25 days ago
(edited)
Made this with Quorn sausages instead of meat. Just had to airfry them a bit first and smash them up a bit more. Also added 200g of passata to bulk out the sauce a bit more.
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Anna S.
a month ago
Super easy and yummy!
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Isabel S.
a month ago
Love love love this dish!! So easy to knock together after work and so delicious.
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Ellie M.
2 months ago
Nice but something felt missing - I added a sprinkle of sugar, teaspoon of tomato ketchup and chilli flakes during the simmering stage because it wasn’t very flavoursome at that stage, which made it better. I also added half of the cheese / basil leaves before adding the pasta. Would make again.
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Charlotte A.
2 months ago
I was underwhelmed somewhat… I used a whole fresh chilli but wasn’t spicy enough and I’m a wuss when it comes to spice. I will attempt again but maybe add some nudja and maybe add some chopped pepperoni again to add more spice and texture.
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Caroline B.
2 months ago
An absolute crowd pleaser and something easily knocked up after a busy day at work
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Davina P.
4 months ago
Loved this recipe and followed the recommendation below to add fennel 👌
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Lesley M.
4 months ago
I added fennel seeds. Amazing
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.