A beautiful spicy midweek meal. This arrabbiata recipe is to die for. It's hot, filling, and the perfect thing to cheer you up after a hard day of work.
Serves
4
Sausages
Garlic Cloves
Red Chilli
Fresh Basil
Tinned Plum Tomatoes
Rigatoni
Parmesan
Chilli Flakes
Olive Oil
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Notes (5)
E
Ellie M.
9 days ago
Nice but something felt missing - I added a sprinkle of sugar, teaspoon of tomato ketchup and chilli flakes during the simmering stage because it wasn’t very flavoursome at that stage, which made it better. I also added half of the cheese / basil leaves before adding the pasta. Would make again.
C
Charlotte A.
13 days ago
I was underwhelmed somewhat… I used a whole fresh chilli but wasn’t spicy enough and I’m a wuss when it comes to spice. I will attempt again but maybe add some nudja and maybe add some chopped pepperoni again to add more spice and texture.
C
Caroline B.
25 days ago
An absolute crowd pleaser and something easily knocked up after a busy day at work
D
Davina P.
2 months ago
Loved this recipe and followed the recommendation below to add fennel 👌
L
Lesley M.
2 months ago
I added fennel seeds. Amazing
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.