A fresh, herby vegetarian meal plan with plenty of comfort and bite. Spanakopita-inspired halloumi bowls bring leafy greens and golden cheese, crisp pea pancakes add a vibrant twist, and brothy pasta soup with halloumi ties it all together.
The Recipes
Spanakopita Halloumi Bowl
A herby, lemony, sumac-y giant couscous bowl with crispy halloumi and toasted pine nuts. This one is full of nutrients but really satisfying. Chuck the leftovers into a container and reheat in the microwave the next day for an easy lunch.
Herby Pea Pancakes
Grab those frozen peas from the back of the freezer and make these unbelievably delicious cottage cheese pancakes. We’ve topped ours off with a runny egg, Greek yoghurt, avocado and crispy chilli oil.
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Herby Brothy Pasta Soup with Halloumi
Move over Parmesan, grated halloumi is having its day. We've grated halloumi over this steaming, nourishing bowl of pasta soup to add flavour and boost the protein. It's perfect with the lemony herby broth and sumac drizzle.