Whole Roast Aubergine With Harissa Chickpea Tabbouleh

High-fibre sesame beans, charred cabbage and harissa aubergine tabbouleh

A bold and nourishing vegetarian spread with smoky, nutty depth. Savoury peanut beans with sesame eggs bring richness, charred cabbage and giant couscous add bite, and a whole roasted aubergine tops zesty harissa chickpea tabbouleh for a show-stopping finish.

The Recipes

Savoury Peanut Beans & Sesame Eggs

A cosy, nourishing bowl that packs a punch in terms of flavour. The peanut butter, eggs and butter beans provide loads of protein to keep you fuller for longer. Batch-cook a load of the beans and slaw and thank yourself later.

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Charred Cabbage & Giant Couscous

Cabbage really doesn’t get the love it deserves. It’s one of the most affordable and versatile veggies out there. Here I’ve charred it and served it with some giant couscous and herby tahini sauce. It’s a great, cheap vegetarian dinner.

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Whole Roast Aubergine With Harissa Chickpea Tabbouleh

Roasting whole aubergines seems like it might be a bit of a faff, but it’s actually very quick and easy in the air fryer. For a speedy weeknight meal we've served them with zesty tahini yogurt and stuffed them with a crispy harissa chickpea salad.

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