A cosy-meets-zesty pescatarian trio. Start with miso butter cod and rice cooked all in one pot, layer on a melty Caprese-style butter bean bake, and finish with al dente paccheri tossed in broccoli, chilli, and toasted almonds. Simple, bold, and deeply satisfying.
The Recipes
One-Pot Miso Butter Cod & Rice
Tender cod with caramelised miso butter, umami mushroom rice and a fresh spring onion slaw. A stress-free fish dinner that doesn't skimp on flavour. And just one pot to wash up? Win.
Caprese Butter Bean Bake
A gorgeous butter bean bake inspired by the flavours of a caprese salad. A hugely satisfying vegetarian weeknight dinner.
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Paccheri With Broccoli, Chilli & Almonds
Big Southern Italian vibes here with a super simple pasta. The broccoli gets twice-cooked and becomes super creamy while the broccoli cooking water becomes the pasta cooking water. Smart!