Don't knock it 'til you've tried it. Stick your gherkins in the freezer and shave them over this lovely, fresh caprese salad. Yes, really.
Serves
4
Tomato
Sherry Vinegar
Basil
Shallots
Gherkins
Mozzarella
Olive Oil
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Notes (1)
I
Ioana P.
2 months ago
Brilliant!!
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.