A plant-based power trio that’s as comforting as it is flavourful. This lineup leans into bold spices, silky textures, and big flavours. With just a handful of ingredients, you’ll have three delicious dishes that hit all the right notes – earthy, spicy, and rich.
The Recipes
Vegan Mujadara
This recipe is our plant-based version of everyone's favourite dish: mujadara. It’s a hearty, moreish, cosy hug from the inside. Please, please don’t skip the vinegar… it’s essential.
Aubergine & Chickpea Zaalouk
A delicious spiced aubergine and chickpea stew inspired by Moroccan zaalouk. Perfect mopped up with crusty bread.
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5-Ingredient Chilli Tahini Noodles
You can make this simple recipe in under 10 minutes. A quick and easy tahini noodles recipe.