A vibrant, veggie-packed meal plan that's heavy on the crunch and super quick to bring together. Miso broccoli udon brings umami depth, charred broccoli and crispy chickpea salad adds texture and zing, and sun-dried tomato chickpea soup comes with rich, tangy warmth. Fast, fresh, and satisfying.
The Recipes
Miso Broccoli & Spring Onion Udon
A vegetarian noodle dish that's ready in just 20 minutes. Miso gives this a proper thump of umami.
Charred Broccoli & Crispy Chickpea Salad
This salad has got it all. Charred broccoli, a nutty tahini dressing, and loads of crispy chickpeas we've zhuzhed up in the air fryer.
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Speedy Sun-Dried Tomato & Chickpea Soup
A tangy sun-dried tomato soup recipe that you won't believe is plant-based.