A high-protein chicken recipe that has all the comfort of a homemade chicken soup. It's green, it's brothy, it's... everything you've ever wanted.
Serves
4
Frozen Spinach
Bone-In Skin-On Chicken Thighs
Brown Onions
Chicken Stock
Fresh Dill
Fresh Coriander
Harissa
Yoghurt
Flatbread
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Chloe René
Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.
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Notes (7)
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April J.
22 days ago
Really tasty I added garlic just because I love garlic and spinach together, I got confused at step 4 where it says add remaining water as I had non so added about 50ml extra which I should not have done as it made it a tad watery so don't make that mistake the 500ml of stock is plenty. My picture is just the leftovers because we ate it all before I had a chance to take a proper photoe .
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Morgan S.
a month ago
(edited)
this made me realize im not a big fan of spinach (which i didn't think about) so i feel like this was just ok for me. that being said, you can salvage it with some garlic sauce along with the yogurt and flatbread (i got whole wheat - thats what made it good!). i think some seasoning on the spinach, even garlic or something would work. im a big fan of kale so im curious if i can try this recipe with that green 🧐
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Ciaran T.
2 months ago
Batched for lunches and chucked some veg on the side. I had to use dried dill and boneless thighs, but all good a lovely depth of flavour.
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Lucia D.
2 months ago
The ingredients on this list seem very healthy....how is this nearly 1000 calories?! 🤣🤣
Mob
2 months ago
·Admin
Thanks for your feedback Lucia – this was a bug but we've fixed it now!
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Nina B.
2 months ago
Is it harissa powder, paste or?
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Terrence L.
2 months ago
Looks like paste as its drizzled over at the end
Chloe R.
2 months ago
·Chef
Paste! harissa is a fragrant chilli paste from Tunisia.
A
Arjun D.
2 months ago
Does the spinach need to be frozen?
Chloe R.
2 months ago
·Chef
the spinach can be fresh, but blanche it before using!
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Terrence L.
2 months ago
Am I correct that this is using bone-in chicken thighs? Thanks!
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Meagan B.
2 months ago
I made it with bone in, was delicious, but would probably be nicer to eat with the bones already out since it's pretty saucy/brothy
Mob
2 months ago
·Admin
Hi Terrence! Yep we've used bone-in skin-on chicken thighs
Chloe René
Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.