All the flavours of Greek salad in a warm comforting meal. This one is really low lift and the oven does most of the work. Make a big batch and reheat any leftovers in the microwave. Too easy.
Greek Gnocchi Traybake
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Serves
4
Lemon
Garlic Cloves
Olive Oil
Dried Oregano
Harissa
Cooked Puy Lentils
Cherry Tomatoes
Aubergine
Red Onion
Gnocchi
Mixed Olives
Feta
Parsley
Fresh Mint
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Notes (24)
H
Heather W.
6 hours ago
Friends served this for lunch yesterday - delicious and perfect with the weather a glass of wine and a view of the sea. Will be making this very soon
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Rebecca S.
5 days ago
Really enjoyed this! Super yummy.
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Annika R.
21 days ago
Really tasty! I used beluga lentils, and added butter beans to replace some of the gnocchi for extra fibre. Would make again :)
K
Katie S.
a month ago
Made this for the first time tonight it was delicious and so simple to make after a long day at work.
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Tricia H.
a month ago
I’ve made this so many times now because it’s so good. I didn’t even have any harissa in recently, so just amped up the lemon juice and garlic. I’ve also started putting the gnocchi in with the veg at the start as I love it when they go crispy. Honestly, if you make one Mob meal, make it this one!
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Leah K.
a month ago
Love this! A quick, easy, tasty mid week go to for me. I've made it multiple times
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Samantha H.
2 months ago
Delicious! I doubled the sauce because I like it saucy and I ended up spreading everything out over two trays. Lots of leftovers. Made a side of brussels sprouts to go with it.
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Kasia S.
2 months ago
There should be a looove button for recipes like this one! So easy to make and absolutely gorgeous!
Jodie N.
2 months ago
·Chef
Thank you Kasia! I'm so glad you love it! x
S
Steven A.
2 months ago
Loved the flavours and I did forget the olives and pickled onions but for me came out dry. Would suggest a tahini yogurt dressing over time
Elena S.
2 months ago
·Admin
Hi Steven! I'm glad you enjoyed the flavours and sorry to hear it came out on the dry side. We'll take your feedback on board and look at re-testing the recipe with our recipe developers. Thanks!
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Katie H.
2 months ago
Love love love!
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Sally J.
2 months ago
This was delicious, I was short of fresh tomatoes so I added a tin of cherry tomatoes.
D
Dee R.
2 months ago
Second time I’m making this because it’s very satisfying!!!
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Michelle L.
2 months ago
(edited)
This was so easy and delicious. I swapped the aubergine for artichoke as the kids don't like aubergine and it worked well. I also added grated mozzarella on top of the feta which worked!. I didn't realise you could cook gnocchi this way.. great find!
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Sandra R.
2 months ago
Really easy but delicious recipe. Will definitely be making again!
A
Allegra W.
2 months ago
This was great! Really loved the flavours and creativity in this dish! Simple and easy to make after a day of work.
Jodie N.
2 months ago
·Chef
thanks allegra! x
S
Sarah H.
2 months ago
Beautiful plate of food, amazing flavours and very satisfying. I will definitely be making this again.
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Tricia H.
2 months ago
This was so good! The pickled onions really make the dish, giving a bright acidic kick to the rich veg and feta, and starchy lentils and gnocchi. If you get a gnocchi that has browned a bit, it has a great crispy-chewy texture, mmmm!
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Sam W.
2 months ago
Exceptionally tasty! The combination of flavours was excellent, we halved the feta to serve two, and subbed the puy lentils for tinned green lentils. All worked a treat and totally making this again.
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Kirsten H.
2 months ago
Made this last night and it turned out great. If I was to make it again I'd double the sauce so the flavours were more punchy.
M
Matthew B.
3 months ago
Why am I putting the dressing into a large salad bowl just to pour it out again? What's the purpose of the large bowl if it doesn't get used again? Things like this make your recipes confusing and make readers think they have missed something.
Mob
2 months ago
·Admin
Hi Matthew, thanks so much for the helpful feedback! We've removed the reference to the large bowl (sorry for the confusion).
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Matias M.
3 months ago
Do you need to par-boil the gnocchi first?
Mob
3 months ago
·Admin
Hi Matias, nope! You can add the gnocchi straight from the packet.
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Nick M.
3 months ago
Was really tasty. Didn't read the full recipe and was just following the steps. Was a little confused when I got to step 5 and was asked to add the lentils I has already added them at step 3 as it was part of the step to drain and rinse them and was ambiguous whether i added at this step. Maybe this needs to go as part of step 4 instead so its clear they need to be added later?
K
Katie O.
3 months ago
Cannot recommend this highly enough. So so easy to make and so so delicious. Hit every spot. I served it up with some rocket, which went really well.
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Tom N.
3 months ago
This was great! Think Step 3 is missing adding the diced pepper to the baking tray too?