A triple-threat of spicy, creamy, and comforting. This week’s menu is a mix of punchy Korean heat, rich coconut fish curry, and a no-fuss pasta with just enough green to keep things fresh. Maximum flavour, minimal stress.
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Air fryer jacket, gochujang fish curry and simple broccoli pasta
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The Recipes
Gochujang Tuna & Sweetcorn Air Fryer Jacket Potato Recipe
Elevate your air fryer jacket potato with a bold and flavourful twist by adding a Gochujang Tuna & Sweetcorn filling. This recipe combines the ease of air frying with the spicy-sweet depth of Gochujang to create a satisfying meal that’s both quick and delicious. The crispy skin of the baked potato, achieved through the air fryer, contrasts beautifully with the creamy, spicy tuna mixture, making it a unique take on the classic jacket potato. Perfect for a hearty lunch or dinner, this dish is as versatile as it is tasty. Whether you're using a white potato or sweet potatoes, the air fryer ensures they come out perfectly every time. Garnish with spring onions or a sprinkle of cabbage for added crunch and freshness. This air fryer jacket potato recipe is sure to impress with its combination of textures and flavours, turning a simple potato into a gourmet experience.
Gochujang Fish Curry
Gochujang adds a lovely bit of heat to this curry. The whole dish can be on the table in under 30 minutes.
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Rigatoni with Broccoli
A classic dish from Puglia combining orecchiette pasta with a very simple sauce made using the entire head of broccoli. The broccoli is boiled in the pasta cooking water, then sizzled until soft with garlic, anchovies (optional) and chilli while the pasta cooks.