Whole Roast Aubergine With Harissa Chickpea Tabbouleh

Easy gnocchi traybake, tomato noodles and harissa-roasted aubgerine

A bold, flavour-packed vegetarian spread. Think golden Greek-style gnocchi traybake, fiery grilled tomato and chilli noodles, and smoky whole roasted aubergine over zesty harissa chickpea tabbouleh. A vibrant mix of comfort and spice.

The Recipes

Greek Gnocchi Traybake

All the flavours of Greek salad in a warm comforting meal. This one is really low lift and the oven does most of the work. Make a big batch and reheat any leftovers in the microwave. Too easy.

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Grilled Tomato & Chilli Noodles

The easiest, most delicious vegan dinner that comes together in just 25 minutes. It’s great eaten fresh and hot for dinner. Or, make it ahead and eat it cold for lunch the next day.

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Whole Roast Aubergine With Harissa Chickpea Tabbouleh

Roasting whole aubergines seems like it might be a bit of a faff, but it’s actually very quick and easy in the air fryer. For a speedy weeknight meal we've served them with zesty tahini yogurt and stuffed them with a crispy harissa chickpea salad.

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