A super quick and healthy way to cook chicken thighs. Drizzle with lots of Mama Yu’s Chilli Oil to make your dinner extra delicious.
Chinese Steamed Ginger Chicken
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Serves
3
Boneless Skinless Chicken Thighs
Fresh Ginger
Sesame Oil
Light Soy Sauce
Oyster Sauce
Shaoxing Wine
Cornstarch
Ground White Pepper
TO SERVE:
Jasmine Rice
Spring Onion
Crispy Chilli Oil
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Notes (9)
E
Edd N.
a month ago
(edited)
what can you replace shaoxing wine with? other than dry sherry?
Mob
a month ago
·Admin
Hi Edd! Sherry vinegar or sake are good replacements.
F
Faye B.
2 months ago
Great recipe. Kids demolished it. Easy to prep.
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Melissa P.
4 months ago
Great and delicious super simple recipe. I used cut chicken breast as that's all I had but it still worked perfect.
R
Rose N.
5 months ago
Sooo yummy and easy. I have a multi cooker with a steaming function which made it nice and easy.
A
Adelle D.
5 months ago
I have never steamed chicken in this manner before but love ginger so we thought we would give it a go. The flavours are delicate but powerful at the same time and the meat just melts in your mouth. I got up in the middle of the night and had a little more. Love it and will definitely cook this recipe again.
K
Katie M.
5 months ago
Absolutely delicious!!!! Yum yum yum!!
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Amelia M.
5 months ago
This is the most delicious way to cook chicken. I will be making it every week! The only thing I would say is that the chicken needs to be steamed for 30 minutes rather than 15-20 minutes. I followed the instructions for the cooking times the first time I cooked it, and the chicken was still raw in parts. Aside from that, it's perfect!
M
Moyna G.
6 months ago
I forgot to add the chilli oil at the end… I’ll just have to cook it again😊
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Angela P.
6 months ago
Steamed the dish with the chicken in a steamer as I don’t have a wok - took 30 mins, very good recipe. Served with stir fried broccoli and bean sprouts