A vibrant, feel-good pescatarian trio. Crispy salmon sits over a spicy chickpea ragù, paired with herby Greek-ish tomato barley and a fragrant coconut stir-fry packed with greens. Bold, balanced, and weeknight-friendly.
The Recipes
Crispy Salmon With Spicy Chickpea Ragù
Nothing hits like a bit of a crispy salmon skin. We've made that lovely piece of fish with a comforting chickpea ragù.
Greek(ish) Tomato Barley
A tomatoey pearl barley dish that’s not unlike a risotto then topped it with a fresh, lemony broccoli salad. It's packed full of nutrients to keep us healthy but it also kind of tastes like you could be sitting in the sun, eating at a taverna on the beach. Bliss.
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Broccoli, Kale & Coconut Stir Fry
A simple stir fry recipe that tastes a bit like getting clobbered in the face with a coconut. In a good way, of course.