A simple veggie-packed hummus bowl recipe that's perfect for a hearty lunch or light and breezy dinner.
In Partnership With Aldi
Serves
2
200 g
Hummus
2
Aubergines
2 tbsp
Balsamic Vinegar
1
Red Onion
30 g
Parmesan
85 g
85g Chargrilled Peppers
15 g
Fresh Basil
2
Ciabatta Rolls
FOR THE DRESSING:
30 ml
Balsamic Vinegar
40 ml
Olive Oil
In Partnership With Aldi
Chloe René
Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.
Did you like this recipe?
Chloe René
Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.