A warm, Mediterranean-inspired pescatarian meal plan. Flaky poached cod in a spicy chickpea and harissa stew sets the tone, paired with brothy fennel and tomato couscous, and a sweet-savoury halloumi and roasted grape bowl. Balanced and full of depth.
The Recipes
Chickpea & Harissa Stew with Poached Cod & Breadcrumbs
A quick and spicy chickpea stew with poached cod and crispy lemon panko breadcrumbs. An incredibly satisfying weeknight meal. Harissa + cod = the perfect match.
Brothy Roast Tomatoes, Fennel & Giant Couscous
This recipe doesn't require a lot of prep and it's extremely comforting. A great one to use as a blueprint for whatever you have on hand.
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Halloumi & Roasted Grape Giant Couscous
Roasted grapes are a current obsession - we love how jammy they go when they burst. Their sweetness is perfect with salty halloumi in this simple, one pan veggie tray bake that you’ll be making on repeat.