Emergency Gyoza Soup

Bring the water to a boil over a medium heat. Boil your frozen gyoza in the water for 2 mins (1 min less than the stated cooking time).

Meanwhile, add the soy sauce, balsamic vinegar, crispy chilli oil to a mixing bowl, crumble in the stock cube and give it a mix.

Finely slice your spring onions. Crack the egg into a separate bowl and give it a whisk.

Strain out the cooked gyoza from the pot of water and set aside. Add the ingredients in the mixing bowl to the cooking water (this will form the base of your soup).

Reduce the heat to low and drizzle in the egg to form thin wispy strands of egg, stirring continuously as you go.

Add the gyoza back in. Divide between bowls and top with sliced spring onions and sesame seeds.