Three simple weeknight dinners that all satisfy a different craving. If you like food, you'll like this meal plan. Simple as that.
Ingredients
Makes 3 dinners, each serving 4
80ml Olive Oil
25g Basil
500g Spaghetti
70g Butter
80g Parmesan
120g Pecorino
12 Garlic Cloves
1 Scotch Bonnet Chilli
3 Sprigs of Thyme
800g Tinned Plum Tomatoes
700g Cooked Butter Beans
8 Skinless Chicken Thighs
1 Lemon
4 Flatbreads
1 Tbsp Wholegrain Mustard
400g Radishes
20g Fresh Dill
2 Garlic Cloves
1 Cucumber
300g Yoghurt
The Recipes
Brown Butter Spaghetti
This is the simplest, sexiest pasta dish. I make it every week. The combo of cheese, butter and pasta water creates the silkiest sauce. Sophie x
Arrabbiata Beans With Crispy Garlic
A super simple bean-y dish: Arrabiata-style beans zhuzhed up with some scotch bonnet, fresh thyme, and garnished with garlic crisps. It’s hearty, comforting, and full of goodness.
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Garlicky Lemon & Herb Chicken Flatbreads
A spring and summer staple. These garlicky, lemony chicken skewers are best when they're thrown in a flatbread with some fresh salad.