A feel-good mix of comfort and texture. Creamy broccoli rigatoni keeps it simple and satisfying, chicken and giant couscous soup brings soothing depth, and roasted squash with crispy grains and cannellini hummus adds a hearty, earthy finish. Warming and well-rounded.
The Recipes
Rigatoni with Broccoli
A classic dish from Puglia combining orecchiette pasta with a very simple sauce made using the entire head of broccoli. The broccoli is boiled in the pasta cooking water, then sizzled until soft with garlic, anchovies (optional) and chilli while the pasta cooks.
Chicken & Giant Couscous Soup
This hearty chicken soup with giant couscous (regular couscous’ bigger, chewier brother) is comforting and filling – perfect for when life screams for a warm, wholesome bowl of goodness pronto.
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Roasted Squash with Crispy Grains & Cannellini Hummus
This roasted squash with olive salsa, white bean hummus and crispy grains packs in plenty of fibre and over 10 plants per plate, making it a feast for you and your gut microbes.