We've got a combination of crispy and creamy pasta, taco, and tofu recipes here that are guaranteed to hit the spot. Oh, and did we mention that they're dairy-free? Because they are. You're going to love 'em.
The Recipes
Crispy Mushroom & Black Bean Tacos with Pea Guacamole
Tasty vegan tacos with a homemade pea guacamole. Vegan recipes don't get better than this.
Creamy Spinach & Miso Orecchiette
Peas are the forgotten hero of this pasta sauce. They’re delicious little protein packed balls that are cheap, long lasting in the freezer and quick to prepare.
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Crispy Tofu with Smoky Black Beans & Spicy Orange Salsa
I’ve heard that feijoada, the traditional Brazilian black bean stew, is sometimes eaten with slices of orange, to offset and freshen the richness in the beans. I got inspired by that flavour pairing to make this incredible dish. Whether you’re vegan, veggie or not, I promise you’ll love it.