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Ben's Midweek Dinners With Aldi
Ingredients
Makes 3 dinners, each serving 4
0.5 Butternut Squash
2 Garlic Bulbs
3 Red Chillies
100g Unsalted Butter
500g Fresh Tortelloni
75g Fresh Parsley
4 Lemons
Olive Oil
4 Red Onions
1 Tbsp Ground Cumin
1 Tsp Chilli Powder
2 Cans Cooked Black Beans
8 Jarred Grilled Red Peppers
1 Tbsp Sherry Vinegar
50g Parmesan
4 Eggs
8 Mini White Tortillas
2 Limes
200g Spicy Chorizo
2 Cans Cooked Butter Beans
400g Tinned Chopped Tomatoes
70g Mayonnaise
The Recipes
Spicy Chorizo & Pepper Stew
A banging Spanish butter bean stew topped with a gremolata dressing and a dollop of aioli. Perfect weeknight food.
Crispy Parmesan Eggs with Black Beans & Tortillas
Mexican black beans with a charred red pepper salsa and a crispy Parm-fried egg. A delicious plate for brunch, lunch or dinner.
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Brown Butter Squash Tortelloni
A really easy butternut squash pasta sauce that’s packed full of flavour. Simple, affordable and delicious.