Beans alla norma, beetroot pasta and blistered courgettes

A vibrant vegetarian trio with striking colours and even more striking flavours. Rich, tomatoey beans alla Norma meet earthy hazelnut and beetroot pasta, while blistered courgettes over minty bulgur add freshness and crunch. Wholesome, eye-catching, and full of flair.

The Recipes

Beans Alla Norma

Beans are a magical food. They’re packed with dietary fibre and plant protein, plus studies show that the rhyme is true – they really are good for your heart!

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Hazelnut & Beetroot Pasta Recipe

This beetroot pasta recipe brings together the earthy richness of red beets and the nutty flavor of hazelnuts to create a vibrant and delicious dish that’s both nutritious and satisfying. The natural sweetness of the beetroot pairs beautifully with the pasta and creates a stunning color, making it as visually appealing as it is tasty. To enhance the flavour, a dash of lemon juice and a sprinkle of garlic cloves add a zesty kick, while the creamy texture of ricotta cheese or goat cheese complements the robust sauce. Whether you're a fan of pasta dishes or looking to try something new, this recipe is a perfect choice for a wholesome meal. Serve it with a simple salad or garlic bread for a complete dinner that will impress both family and guests.

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Blistered Courgettes with Minty Bulgur

Beautifully blistered coins of courgette on a bed of fresh and minty bulgur wheat. It's exactly what you want to be eating when the sun is shining.

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