We’ve repurposed the batch-cooked ultimate veg chilli and turned it into a soup with wholegrain rice and toasted seeds. Proper nourishing!
Beany Chilli Soup with Toasted Seeds & Wholegrain Rice
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Serves
2
Mixed Seeds
Third Of The Veggie Chilli Con Carne Base
Vegetable Stock
Jalapeño
Wholegrain Microwave Rice
Soured Cream
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.