Got leftovers from our Thai Red Chicken Meatballs with Peanut Sauce? Use them to make this gorgeous fried rice with runny fried egg. Yes please.
Thai Red Fried Meatball Fried Rice with Crispy Egg
4.5
0
Notes
15 mins cook
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Make This With...
This recipe can be made using the batch-cooked leftovers from our Thai Red Chicken Meatballs with Peanut Sauce. Make a big batch and you'll have access to two more quick and easy recipes.
This recipe can be made using the batch-cooked leftovers from our Thai Red Chicken Meatballs with Peanut Sauce. Make a big batch and you'll have access to two more quick and easy recipes.
Serves
2
Third of the Thai Red Chicken Meatballs with Peanut Sauce Base
Eggs
Fresh Mint
Fresh Coriander
Sriracha
Make This With...
This recipe can be made using the batch-cooked leftovers from our Thai Red Chicken Meatballs with Peanut Sauce. Make a big batch and you'll have access to two more quick and easy recipes.
This recipe can be made using the batch-cooked leftovers from our Thai Red Chicken Meatballs with Peanut Sauce. Make a big batch and you'll have access to two more quick and easy recipes.
Serves
2
Third of the Thai Red Chicken Meatballs with Peanut Sauce Base
Eggs
Fresh Mint
Fresh Coriander
Sriracha
Unlock this free recipe
Make This With...
This recipe can be made using the batch-cooked leftovers from our Thai Red Chicken Meatballs with Peanut Sauce. Make a big batch and you'll have access to two more quick and easy recipes.
This recipe can be made using the batch-cooked leftovers from our Thai Red Chicken Meatballs with Peanut Sauce. Make a big batch and you'll have access to two more quick and easy recipes.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Grab your batch-cooked leftovers from the Thai Red Chicken Meatballs with Peanut Sauce: the meatballs, peanut sauce, green beans and rice.
Step 2.
Cut the meatballs into bite-sized pieces. Heat a glug of oil in a pan over medium heat then add the meatballs, cooking until crisp and piping hot. Pick the herb leaves.
Step 3.
Add the rice to the pan with the meatballs and cook until it's piping hot and starting to catch on the pan. Season with salt and pepper.
Step 4.
Heat another glug of oil in a small pan over a medium high heat and crack in the eggs, basting with the oil until the whites are set and the yolk runny or cooked to your liking.
Step 5.
Toss the herbs through the meatball rice, then plate up. Drizzle with the peanut sauce and scatter with spring onions. Drizzle with sriracha if using.