Batch Cook: Slow-Roasted Curried Coconut Chicken

This roast chicken batch recipe is extremely hands-off and easy. We’re using the whole batch to create three delish recipes: chicken noodle soup, curried chicken sandwich and a light and fragrant salad.

Ingredients

Makes a 6-portion batch recipe.

For The Base:

400ml Coconut Milk

2 Tbsp Thai Yellow Curry Paste

3 Brown Onions

1 Lemongrass Stalk

1 Whole Chicken

1 Garlic Bulb

500g Cherry Tomatoes

Fish Sauce

For The Curried Roast Chicken Noodle Soup

10g Fresh Coriander

100g Egg Noodles

1 Lime

Chilli Oil

For The Curried Chicken Sandwich

2 Slices of Focaccia

60g Mayonnaise

1 Baby Gem Lettuce

20g Crispy Shallots

1 Lime

For The Chicken, Zingy Fennel & Green Apple Salad

1 Red Chilli

1 Lime

10g Fresh Coriander

1 Fennel Bulb

1 Green Apple

1 Baby Gem Lettuce

The Base Recipe

It's so simple to turn this chicken recipe into three quick and hearty dinners.

Batch: Slow-Roasted Curried Coconut Chicken

This batch recipe is extremely hands-off and makes for the juiciest chicken, so tender it falls off the bone. We’re using the whole batch to create three delish recipes: chicken noodle soup, curried chicken sandwich and a light and fragrant salad.

See recipe

The Recipes

You can use this delicious batch recipe to make three more equally delicious recipes.

1. Chicken, Zingy Fennel & Green Apple Salad

2. Curried Chicken Sandwich

3. Curried Roast Chicken Noodle Soup

You can roast the chicken for less time by increasing the temperature to 200°C and cooking for 50 mins–1 hr 15 mins until cooked through.

Curried Roast Chicken Noodle Soup

Here's another recipe you can make with your batch-cooked slow-roasted curried coconut chicken. This chicken noodle soup is wholesome, warming, and absolutely delicious.

See recipe

Curried Chicken Sandwich

Here's another easy recipe you can make with your batch-cooked Slow-Roasted Curried Coconut Chicken. It's really simple to make and is absolutely delicious.

See recipe

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Chicken, Zingy Fennel & Green Apple Salad

Here's a lovely and refreshing chicken, fennel, and apple salad to make on a weeknight when the sun's out. Or when it's raining. It's up to you.

See recipe

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