This Greek-ish inspired baked rice can be turned it into three very different recipes so you don't get bored. It’s packed full of tomatoes, olives and peppers so you can get your veg count up, plus I’ve bulked it out with a few extra.
Serves
6
Garlic Cloves
Onion
Bell Peppers
Mixed Olives
Tomatoes
Tomato Purée
Vegetable Stock
Basmati Rice
Drained Cooked Butter Beans
Dried Mint
Olive Oil
Unlock this premium recipe
Join Premium for free today for unlimited access to all of our recipes and so much more.
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
Did you like this recipe?
Leave a note
Notes (4)
S
Stuart S.
9 days ago
Needs a bit more in the seasoning department- I found it distinctly lacking in flavour
H
Harry D.
10 days ago
Not the best one on here. Mine turned out pretty stodgy and flavourless, but maybe that's just me.
S
Sarah D.
10 days ago
Do you think this could work with tuna? I have memories of what I called Spanish rice when I was young and it sounds similar but was with tinned tuna
Mob
9 days ago
·Admin
Hi Sarah, you could add tuna if you like. We'd recommend baking the rice first then stirring through the drained tuna before returning to the oven to crisp up for 10 mins. Enjoy!
M
Michael S.
a month ago
This picture has black olives but doesn’t include them in the ingredients
Mob
a month ago
·Admin
Hi Michael! There was an error in the ingredients list stating 100g green olives where it should be a mix of green and black. We've fixed this now – thanks for the feedback!
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.