This Greek-ish inspired baked rice can be turned it into three very different recipes so you don't get bored. It’s packed full of tomatoes, olives and peppers so you can get your veg count up, plus I’ve bulked it out with a few extra.
Serves
6
Garlic Cloves
Onion
Bell Peppers
Mixed Olives
Tomatoes
Tomato Purée
Vegetable Stock
Basmati Rice
Drained Cooked Butter Beans
Dried Mint
Olive Oil
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Notes (5)
M
Mitchel C.
a month ago
I quite liked this dish. To enhance the flavor, I added some dollops of red pepper bruschetta, as well as 3-4 table spoons of the olive juice. I also needed to keep mine in the oven about 15 minutes longer than stated in the recipe in order for the rice to absorb the liquid.
S
Stuart S.
2 months ago
Needs a bit more in the seasoning department- I found it distinctly lacking in flavour
H
Harry D.
2 months ago
Not the best one on here. Mine turned out pretty stodgy and flavourless, but maybe that's just me.
S
Sarah D.
2 months ago
Do you think this could work with tuna? I have memories of what I called Spanish rice when I was young and it sounds similar but was with tinned tuna
Mob
2 months ago
·Admin
Hi Sarah, you could add tuna if you like. We'd recommend baking the rice first then stirring through the drained tuna before returning to the oven to crisp up for 10 mins. Enjoy!
M
Michael S.
3 months ago
This picture has black olives but doesn’t include them in the ingredients
Mob
3 months ago
·Admin
Hi Michael! There was an error in the ingredients list stating 100g green olives where it should be a mix of green and black. We've fixed this now – thanks for the feedback!
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.