This is a handy way to bring some life to udon noodles. Make this with one third of the Cauliflower, Chickpea & Peanut batch recipe and enjoy.
Charred Cauliflower & Peanut Curry Noodles
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Serves
2
Third of the Cauliflower, Chickpea & Peanut Curry Base
Vegetable Stock
Udon Noodles
Beansprouts
Coriander
Toasted Sesame Seeds
Chilli Oil
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.