Loaded Chilli Nachos

Preheat your grill to high. Chop the tomatoes and avocado into 1cm chunks. Lightly season the tomatoes with salt and set aside.

Add the tortilla crisps onto a large baking tray. Dollop the chilli all over and top with grated cheddar cheese. Place under the grill until the cheese has melted, 4-8 mins (every grill is different, some might take longer, some might need less time.)

Once melted, top with the soured cream, avocado chunks, tomatoes and tear over some fresh coriander.