Roast Duck Breast with Pedro Ximinez Cherries
This recipe for duck breast will see you never reach for the chicken again. If home cooking is your thing but you’ve never thought much of duck, this indulgent recipe is here to change your mind. Duck with fruit is an age-old combination, but we’ve added some Pedro Ximénez sherry for a deeply fruity, boozy sauce, packed full of cherries.
Serves
2
Skin-On Duck Breast
Black Cherry
Shallot
Chicken Stock
Pedro Ximénez Sherry
Cherry Jam
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Notes (1)
L
Louise C.
8 days ago
Great dish, second time I’ve made it however forgot the cherries. Just added some cornflour to thicken the sauce. Very tasty and very easy to do.