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Banoffee Overnight Oats

4.5
8
Notes
45 mins cook
Creamy, caramelly oats layered with bananas & a lush peanut-date sauce. Tastes like dessert, but it’s breakfast.
Jodie Nixon

Jodie Nixon

Banoffee Overnight Oats
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Serves
9
For The Sauce
Pitted Medjool Dates
Oat Milk
Vanilla Extract
Maple Syrup
Peanut Butter
Sea Salt
Water (optional)
For The Oats
Jumbo Oat
Flax Seed
Oat Milk
Greek Yoghurt
Banana
To Serve
Greek Yoghurt
Granola

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    Notes
    (7)

    B
    Brooke M.
    4 days ago
    How long will the 9 portions last in the fridge?
    J
    Jodie N.
    3 days ago
    Hi Brooke! We would suggest 3-5 days :)
    N
    Neve T.
    4 days ago
    amazing, sauce is delicious
    M
    Marnie R.
    16 days ago
    absolutely delicious - I always make this at the weekend now, and lasts me pretty much the whole week. Easy to grab and digest when waking up early and very filling!
    C
    Carol M.
    21 days ago
    I changed to 6 portions but the oats amount is no where enough… barely done 3 servings
    T
    Tom K.
    a month ago
    The recipe is pre set to 9 servings. I have altered this to 4 but my portion sizes look pretty small. Is it set to 9 servings for any reason please?
    M
    Molly M.
    3 months ago
    Loooove this, so tasty!
    M
    Melissa P.
    3 months ago
    I used flax seed meal as I didn't have any flax seed. I would not recommend this as it turned out quite glue-y in texture. The flavour of the sauce was delicious though and I ended up using it on some separate overnight oats.

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