Aubergine & Mascarpone Gnocchi Traybake

4.6
0
Notes
45 mins cook
A one tray dinner of dreams. This creamy number is a perfect midweek dinner, and could even be meal prepped for the week.
Sophie Wyburd

Sophie Wyburd

Aubergine and Mascarpone Gnocchi Traybake
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Serves
4
Aubergine
Rosemary
Cherry Tomatoes
Chilli Flakes
Gnocchi
Mascarpone
Lemon
Parmesan
Water
Basil
Olive Oil

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    Aldi Logo Blue

    In Partnership With Aldi

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    Sophie Wyburd

    Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

    Sophie Wyburd
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