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Aubergine & Mascarpone Gnocchi Traybake

4.6
1
Notes
45 mins cook
A one tray dinner of dreams. This creamy number is a perfect midweek dinner, and could even be meal prepped for the week.
Sophie Wyburd

Sophie Wyburd

Aubergine and Mascarpone Gnocchi Traybake
Aldi Logo Blue

In Partnership With Aldi

Check Out Aldi's Range
Serves
4
Aubergine
Rosemary
Cherry Tomatoes
Chilli Flakes
Gnocchi
Mascarpone
Lemon
Parmesan
Water
Basil
Salt
Black Pepper
Olive Oil

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    Aldi Logo Blue

    In Partnership With Aldi

    Check Out Aldi's Range

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    Notes
    (1)

    C
    Camilla L.
    17 days ago
    Yummy!!!! Just made this and it’s sooooo good and the flavor combo is just on point. The lemon zest in the cheese sauce. Omg!

    Sophie Wyburd

    Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

    Sophie Wyburd
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