Apple, Pecan & Pearl Barley Stuffing

4.5
0
Notes
1 hr cook
This stuffing is so good you could even serve it as a veggie Christmas dinner main with all the trimmings. It’s made using the leftover veggies from our veggie gravy recipe, giving it loads of extra flavour with little extra work.
Claire Thomson

Claire Thomson

Apple, Pecan & Pearl Barley Stuffing

Make this with

Christmas Dinner Gravy
Serves
4
Pearl Barley
Garlic Clove
Pecan Nuts
Fresh Parsley
Apple
Leftover Roasted Vegetables
Ciabatta
Sage Leaves
Olive Oil

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    Make this with

    Christmas Dinner Gravy

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    Claire Thomson

    Claire Thomson (@5oclockapron) is a chef, author of 10 cookbooks and mum of 3 daughters. Claire began cooking professionally before smartphones were invented. Her food is delicious as it is uncomplicated, she is almost always in an apron cooking breakfast, lunch or dinner. In short, there is nothing Claire can’t cook.

    Claire Thomson
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